Tortilla Jian Bing from Kenji Lopez-Alt

Made this more than a few times since i found this recipe hack. I actually had some fried won ton skins as well so i added that just like the street version of this snack.... You can probably use potato chips but i didn't have that.

Absolutely delicious. So good. So easy.

If you have extra or leftover tortilla wrappers on hand try it.

Thanks for sharing- will try this!

damn that looks good!

riseagainstthemachine wrote: ↑ damn that looks good!

My pics...really tasty snack. I used one egg, Hoisin sauce and Siracha for some heat. Chop the green onion and coriander and store it in the freezer, you can pretty much make it whenever the urge hits you if you have tortillas.

gr8dlr wrote: ↑ My pics...really tasty snack. I used one egg, Hoisin sauce and Siracha for some heat. Chop the green onion and coriander and store it in the freezer, you can pretty much make it whenever the urge hits you if you have tortillas.

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looks good. im going to do this for sure, all things that i usually have in the fridge anyway. what else would be good to add to this?

riseagainstthemachine wrote: ↑ looks good. im going to do this for sure, all things that i usually have in the fridge anyway. what else would be good to add to this?

You could add some sliced meats or even cheese I suppose....but then we're drifting into burrito/taco area.

For those who don't know what Jian Bing is. Here's how it's made in China.

If you are in GVR, T&T Lansdowne has them (made on the spot) for $5 with a choice of beef or sausage.

I've done this with onion/scallion pancakes before learning about jian bing. Downside is that the onion pancakes tend to be thicker.

gr8dlr wrote: ↑ You could add some sliced meats or even cheese I suppose....but then we're drifting into burrito/taco area.

For those who don't know what Jian Bing is. Here's how it's made in China.

Interesting, basically a Chinese version of Indian dosa, or even a French crepe.

did it yesterday and both my wife and i loved it. thanks op. super easy and tasty. might throw some sliced meats in next time to bulk it up for a meal but the flavour was great.

riseagainstthemachine wrote: ↑ did it yesterday and both my wife and i loved it. thanks op. super easy and tasty. might throw some sliced meats in next time to bulk it up for a meal but the flavour was great.

Glad you liked it. Guarantee you'll make it again very soon [like me].

my0gr81 wrote: ↑ Interesting, basically a Chinese version of Indian dosa, or even a French crepe.

I bought some MTR Indian Dosa/Idli mix in my cupboard -> from watching Priya on BonApetit. Gonna try that soon as it means I don't have to have Tortillas on hand [which I don't all the time].

made this last night again with 2 eggs, cilantro, green onions, hoisen, siracha, a bit of shredded cheese, thinly sliced grilled pork chop.... awesome.