Fitness and Nutrition

Weight Loss Techniques

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Deal Addict
Oct 24, 2010
2709 posts
2761 upvotes
Ottawa
macro6 wrote: stat:
Male
5'11
Current Weight:201
lost: 80lbs

Anyone have any advice on getting rid of my belly and manboobs? Everywhere else has slimmed down considerably but those two areas.
First, good job!

At that weight loss, it is likely mostly skin and not fat.

I'm male, 200 lb, 6 feet.

I'm 130 lb down from peak (but was down to 182 a couple years ago. I gained a bit after my toddler was born and subsequently stopped training for marathons).

I have a lot of excess skin in those same areas in particular.
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Dec 28, 2005
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How do you guys keep motivated and tackle the mental aspect of losing weight for so long? I've been cutting for over 1 year now and lost over 30 lbs and shaved off 7-8% bodyfat, but I'm estimating that I still need to cut for another 5 months. I should have lost a bit more weight but got lazy and stopped tracking calories a few months back and thought that I could just wing it and also didn't adjust for my new lower maintenance calories which added in another 2-3 months to my cut where my weight plateaued and even increased 1-2 lbs! After making adjustments my weight loss was back on track with about 1 pound loss a week. Cutting for this long and not seeing too much difference (eg. abs) is really starting to now really demotivate me. Seeing how much more longer I need to continue the cut is making me have doubts.
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Jun 8, 2005
3141 posts
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Toronto
wolf30 wrote: How do you guys keep motivated and tackle the mental aspect of losing weight for so long? I've been cutting for over 1 year now and lost over 30 lbs and shaved off 7-8% bodyfat, but I'm estimating that I still need to cut for another 5 months. I should have lost a bit more weight but got lazy and stopped tracking calories a few months back and thought that I could just wing it and also didn't adjust for my new lower maintenance calories which added in another 2-3 months to my cut where my weight plateaued and even increased 1-2 lbs! After making adjustments my weight loss was back on track with about 1 pound loss a week. Cutting for this long and not seeing too much difference (eg. abs) is really starting to now really demotivate me. Seeing how much more longer I need to continue the cut is making me have doubts.
What does your current training regimen look like?
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Dec 28, 2005
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trane0 wrote: What does your current training regimen look like?
3-4 days of weight training
35 minutes of walking 5 days a week in the morning
3-4 days of steady state moderate intensity cardio
Jr. Member
May 30, 2017
132 posts
48 upvotes
Just gonna share this here.

Started out in February 2019 at 195 lbs, 5'7" male. Starting out with bad eating habits. I'd order a high-carb, high-fat lunch at work because it's tasty, along with a can of coke or two.
I just had an appointment with a liver specialist for NAFLD, who recommended focusing on lean protein and eliminating refined carbs, with the goal of 160 lbs. Then I saw a counselor for other life stuff happening, and shared the subject of the liver specialist appointment. The counselor mentioned the ketogenic diet as something to consider. It was the second time I heard this brought up, so I looked it up. I was also not working for the rest of this year, so I had all the time in the world to research very thoroughly on how to approach this for the best results, along with all the recipes out there to keep me adhered. I never really bothered tracking or logging my progress. My focus was just to live day-to-day on this exciting new keto diet, but here's the milestones from memory.
  • In April 2019, I had a blood test. Already by then, all my liver enzymes were already within normal range, which is a first in years.
  • Towards the end of June 2019, I decided to see how well this would still work with fast food, minus the carbs. It may have slowed down my progress, which I remember I was stuck in the mid 160s.
  • GOAL REACHED/EXCEEDED: Mid September 2019, I was at 150. I also decided to check out what the big deal is with intermittent fasting, or just fasting in general. Before, it sounded like some crazy thing that I wasn't sure why people would do, but then turns out intermittent fasting is the term for what I probably was doing throughout the year without tracking it. Did two days of IF, felt it was easy, then stepped it up to 2 weeks of alternate-day fasting (not even the 500 calories on fasting days). That managed to trim off some extra weight down to 145. Thought I might be over-doing it, so I just kept a prolonged fast at least once a month. In January, a monthly 3-day fast became the norm.
Since then, my weight's been hovering around 145-150 for the most part. A 7-day fast last February (done not for weight loss in mind) had me go down to about 142, and when I dropped my IF for a bit and ended up snacking more, I went up to 155.

Also, I haven't actually gone to the gym throughout 2019. I started going back to the gym for a couple weeks in late February or March last year. When gyms had to close, I dusted off that P90 that jacksfilms convinced me to get. Went well, but then when summer arrived, I shifted all my focus towards running outside. Totally neglecting resistance training, I lost any progress made during those months, and it is one of the possible culprits why I ended up with knee pain towards the end of 2020 - no leg day, not even any resistance training.

Weight is no longer what I'm concerned with now, but more focus towards body fat percentage. Although this is a plateau, it is a good spot to hit that plateau. To continue improving myself, I've been considering changing things up, like a week of more protein (1:1 vs fat or slightly more calories from protein), and cyclical keto before I completely forget how to interact with glucose. And I'm going to start with 100 pushups daily to help me solidify my commitment to resistance training in general.
Rlcky wrote: What the hell is people are fasting for 7, 10 days, 2 weeks and a month!!!
Yup
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Jun 14, 2018
1295 posts
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boat73 wrote: Just gonna share this here.

Started out in February 2019 at 195 lbs, 5'7" male. Starting out with bad eating habits. I'd order a high-carb, high-fat lunch at work because it's tasty, along with a can of coke or two.
I just had an appointment with a liver specialist for NAFLD, who recommended focusing on lean protein and eliminating refined carbs, with the goal of 160 lbs. Then I saw a counselor for other life stuff happening, and shared the subject of the liver specialist appointment. The counselor mentioned the ketogenic diet as something to consider. It was the second time I heard this brought up, so I looked it up. I was also not working for the rest of this year, so I had all the time in the world to research very thoroughly on how to approach this for the best results, along with all the recipes out there to keep me adhered. I never really bothered tracking or logging my progress. My focus was just to live day-to-day on this exciting new keto diet, but here's the milestones from memory.
  • In April 2019, I had a blood test. Already by then, all my liver enzymes were already within normal range, which is a first in years.
  • Towards the end of June 2019, I decided to see how well this would still work with fast food, minus the carbs. It may have slowed down my progress, which I remember I was stuck in the mid 160s.
  • GOAL REACHED/EXCEEDED: Mid September 2019, I was at 150. I also decided to check out what the big deal is with intermittent fasting, or just fasting in general. Before, it sounded like some crazy thing that I wasn't sure why people would do, but then turns out intermittent fasting is the term for what I probably was doing throughout the year without tracking it. Did two days of IF, felt it was easy, then stepped it up to 2 weeks of alternate-day fasting (not even the 500 calories on fasting days). That managed to trim off some extra weight down to 145. Thought I might be over-doing it, so I just kept a prolonged fast at least once a month. In January, a monthly 3-day fast became the norm.
Since then, my weight's been hovering around 145-150 for the most part. A 7-day fast last February (done not for weight loss in mind) had me go down to about 142, and when I dropped my IF for a bit and ended up snacking more, I went up to 155.

Also, I haven't actually gone to the gym throughout 2019. I started going back to the gym for a couple weeks in late February or March last year. When gyms had to close, I dusted off that P90 that jacksfilms convinced me to get. Went well, but then when summer arrived, I shifted all my focus towards running outside. Totally neglecting resistance training, I lost any progress made during those months, and it is one of the possible culprits why I ended up with knee pain towards the end of 2020 - no leg day, not even any resistance training.

Weight is no longer what I'm concerned with now, but more focus towards body fat percentage. Although this is a plateau, it is a good spot to hit that plateau. To continue improving myself, I've been considering changing things up, like a week of more protein (1:1 vs fat or slightly more calories from protein), and cyclical keto before I completely forget how to interact with glucose. And I'm going to start with 100 pushups daily to help me solidify my commitment to resistance training in general.



Yup
Good for you for losing all of that weight. I think 155 pounds for someone 5'7" is getting quite low and you might want to start thinking about how you will transition back to a more "normal" eating habit, as in eating a regular amount of calories when you're not fasting not in a calorie deficit. I'm 5'9" and a few years ago I was at 155 pounds. Looking back, that was probably a pretty unhealthy weight for me as I was getting too thin. I'm now at 175 pounds and I definitely feel and look a lot better now.

Will just put this out here for you. When you go back to consistently eating a more normal amount of calories, you're inevitably going to gain back some of the weight that you lost. This is completely normal. It doesn't mean that you're gaining fat. You're just eating more food and drinking more water that your body has to carry to be used as energy later. Don't let it panic you back to a fast/calorie deficit. Accept it and focus more on how you look and not what the scale says.
Deal Guru
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Mar 10, 2005
11254 posts
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wolf30 wrote: How do you guys keep motivated and tackle the mental aspect of losing weight for so long? I've been cutting for over 1 year now and lost over 30 lbs and shaved off 7-8% bodyfat, but I'm estimating that I still need to cut for another 5 months. I should have lost a bit more weight but got lazy and stopped tracking calories a few months back and thought that I could just wing it and also didn't adjust for my new lower maintenance calories which added in another 2-3 months to my cut where my weight plateaued and even increased 1-2 lbs! After making adjustments my weight loss was back on track with about 1 pound loss a week. Cutting for this long and not seeing too much difference (eg. abs) is really starting to now really demotivate me. Seeing how much more longer I need to continue the cut is making me have doubts.
Congratulations on the weight loss. You are doing well.

I'm not familiar with cutting but you might need to change things up a bit - both in diet and training regiment. I train and have gone through various phases of calorie restriction, keto and IF and as soon as I stop seeing results I change my diet and training and things start to happen again. Works for me.

As for the mental aspect and motivation, honestly I found it very difficult to start, which was years ago for me, and now I find it difficult to stop lol, almost like a drug. So maybe just changing things up would bring back that drive for you. Seeing results will get you motivated again.
"If you want to improve, be content to be thought foolish and stupid." - Epictetus
Jr. Member
May 30, 2017
132 posts
48 upvotes
MarinersFanatik wrote: Good for you for losing all of that weight. I think 155 pounds for someone 5'7" is getting quite low and you might want to start thinking about how you will transition back to a more "normal" eating habit, as in eating a regular amount of calories when you're not fasting not in a calorie deficit. I'm 5'9" and a few years ago I was at 155 pounds. Looking back, that was probably a pretty unhealthy weight for me as I was getting too thin. I'm now at 175 pounds and I definitely feel and look a lot better now.

Will just put this out here for you. When you go back to consistently eating a more normal amount of calories, you're inevitably going to gain back some of the weight that you lost. This is completely normal. It doesn't mean that you're gaining fat. You're just eating more food and drinking more water that your body has to carry to be used as energy later. Don't let it panic you back to a fast/calorie deficit. Accept it and focus more on how you look and not what the scale says.
I already eat a normal amount of calories when I'm not fasting. Fast hard, feast hard. That's what sets fasting apart from simply going for a caloric intake deficit on a daily basis. Abundant calories, with some intermittent periods of no calories at all, instead of presenting the body with a constant state of scarcity, forcing it to adapt by destroying metabolism. On some or most days, I'd go for time-restricted feeding. Once a month, I would go for a 2 or 3 day fast for metabolic health. Very sparingly, and probably going to be a yearly practice, would be a 7-day fast, just for that overall health. I know some people out there have good reasons to be fasting longer, but I personally don't.

Even though I've reached the higher end of the normal BMI range, I don't think that's a reason to stop self-improvement. I've made a very sustainable habit from what I've done so far, and it does a lot of good. But yes, I am looking to put some more weight on; just muscle, or maybe a bit of water as well.
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Dec 28, 2005
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blexann wrote: Congratulations on the weight loss. You are doing well.

I'm not familiar with cutting but you might need to change things up a bit - both in diet and training regiment. I train and have gone through various phases of calorie restriction, keto and IF and as soon as I stop seeing results I change my diet and training and things start to happen again. Works for me.

As for the mental aspect and motivation, honestly I found it very difficult to start, which was years ago for me, and now I find it difficult to stop lol, almost like a drug. So maybe just changing things up would bring back that drive for you. Seeing results will get you motivated again.
Thanks for the encouragement. Making adjustments to my diet definitely made a huge difference for overcoming those weight loss plateaus. I now track my calories and weight on a daily basis and make small adjustments when necessary. I'm down about 37 lbs so far and my waist has shrunk to a 34.25".

I'm definitely getting more impatient and ansy right now with the weight loss. I don't know how much more I need to lose off of my waist before those abs start showing. I can only see my first two abs so far, and the middle part of my abs is just one ab right now lol. I also haven't lost much fat off of my love handles either which seems to be the place where most of my fat is accumulating.

Staying consistent and not letting it get to you that your physical appearance hasn't changed much despite the weight coming off is probably the hardest aspect of cutting. Imagine losing 20-30 lbs and then looking in the mirror and barely noticing much difference in your physique. That's extremely demotivating and makes you want to quit. Luckily though, I'm noticing that the leaner I get, the more of a change in my appearance I can see which helps keep me going.
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May 6, 2010
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Markham
Recent convert of Fung and Lustig.

Skinny limbs and carried a beach ball since high school. This beach ball weighed about 30 lbs at one time. Lost half of its size since December. Could have lost more but got plateaued in February for medical reasons and holidays.

In case anyone has not heard of these guys, the theory is that your liver converts fructose, ie. Coke, to fat. Your body only uses these fat if you're run out easy to get energy, ie. from food that you just ate. Most of us will eat three meals a day with frequent snacks in between. So, over time, these fat deposits grew and grew. And the increased fat deposits muck up your body's insulins. So goes the infinite loop.

The key to lose weight/fat is to control your insulin by reducing blood sugar levels. The best way to do that is by fasting. After 12 hours of fasting, my blood sugar is below 6. That's a non diabetics level. The longer I fasted, the lower my blood sugar and the more fat I burned. The key is that my body is switching to fat for fuel. My body still uses the same calories expenditure and I don't have to worry about lowering my basal metabolic level, like the Biggest Loser contestants.
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Nov 30, 2007
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I'll do a quick share of my weight loss. I was always pretty average with a little cushion and pre-Covid I was ~203lbs and in my mid 30s. I'm 6'2. I'd weight train 2x a week and play various sports, bike to work, etc. Pretty much eat whatever I want, snack, and lots of drinking (3-4x a week) but my metabolism was definitely catching up to me from my 20s.

Throughout the pandemic I ballooned to 210lbs+. More drinking and takeout, way less movement. What muscle I had was turning into fat. All my clothes were tight. I noticed it mostly in my knees when I started snowboarding again... and now I'm closer to 40.

In May 2021 I decided to try intermittent fasting. It was the only diet that was reasonable to me as I still wanted to enjoy the occasional drink and unhealthy food when I could. It seemed sustainable. I started off 12 hrs, then 14hrs, 16 and have pushed it as far as 20. I would not fast on Friday-Saturday to give myself something to look forward to. I also invested in some basic dumbbells and focused on body weight exercises with the gyms closed. Within 2 months I was down to 195 lbs. I eventually plateaued at around 181lbs after 6 months mixed in with exercise.

Today I still fast 4-5 days a week. Weekends I do whatever. I ate a full large pizza on Friday night. My weight hovers around 183-186 as I've got myself back in the gym and will burn anywhere from 500-800+ cal per day with exercise according to my watch. My body fat is under 13% according to my scale. I have some goals for a "summer body" but overall am pretty happy with myself. I feel like I'm in my early 30s. An unseen side effect is I rarely drink now since I'd stop consuming calories in the evening. If you had asked me pre-covid if I could quit drinking I'd have laughed. Today I seriously think I can - not that I want to. In total I probably lost close to 30lbs of fat if you factor in the muscle. IF has become a part of my life and I can't really see myself stopping it any time soon. I highly suggest trying it if you can. It's only difficult for the first week or two and your body (at least mine) was able to adjust quickly.
Deal Guru
Dec 11, 2008
11789 posts
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As someone who gained about 20lbs (my guess) during pandemic with awful diet. Not the worse but an uptick in noodles and Japanese rice and more snacking it was bad.

I decided to just reduce calories, quit all sugar drinks and with any white starch; cut it by 1/3 or 1/2. I a month without a change to exercise I lost 6lbs which seems decent.

Prior to that I lost 2lbs so I think another 10 lbs is ok. Let's see if I continue will I drop or need to cut back some more. So far I am not deprived. I still eat out when I need to (events, gatherings) I just watch my snacking and calories and just cut back.
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Jun 11, 2016
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wyseguy wrote:
Today I still fast 4-5 days a week. Weekends I do whatever. I ate a full large pizza on Friday night. My weight hovers around 183-186
Same height but it would be physically impossible for me to weigh 180lbs.
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Nov 30, 2007
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KravenHead wrote: Same height but it would be physically impossible for me to weigh 180lbs.
Update - fasting overall has lead to a reduction in hunger. I average 176-181 today. I wasn't sure more weight loss was possible but it is. Granted this is augmented with working out! I've had to alter some work clothes I bought that fit me perfectly 4 years ago. Intermittent fasting works and you can maintain it after.
Sr. Member
Mar 8, 2007
779 posts
982 upvotes
I have used intermittent fasting in the past. I feel like it works well. you get used to not eating for long periods. theres a bit of research on this about why it works for people.

I also know a number of people who are using Saxenda - you will required a prescription for it, and really should talk to a doctor who knows something about it. Its a drug which was originally developed for diabetes control, but it is now marketed towards weight loss - causes hormone changes which lead to increased satiety and thus decreased appetite. There are a number of possible side effects though.

strongly recommend reading about it before even bringing it up with your doctor as they may not be aware of its use for weight loss. it may or may not be covered under your drug coverage.
Jr. Member
Apr 10, 2009
156 posts
94 upvotes
Vancouver Island
I highly recommend Alan Aragon's new book called Flexible Dieting.

Probably the best best book I have read on nutrition.

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