$1.99 Breakfast Croissant until October 23 at Wendy's

Bidjaan wrote: ↑ Swiss cheese sauce… wtf?

It sounds gross but it's two dollar fast food croissant with egg and sausage.
The regular processed cheese slice (yellow one) is probably not much different.

It’s $2 on promotion. Probably $4 regular price. Flawed justification for grossness

Bidjaan wrote: ↑ It’s $2 on promotion. Probably $4 regular price. Flawed justification for grossness

So that means you have never tried them before... and yet, you are already saying they are gross???

What is wrong with people?... If I haven't tried something yet, I won't dare to give my opinion about it

nightshiftcrawler wrote: ↑ It sounds gross but it's two dollar fast food croissant with egg and sausage.
The regular processed cheese slice (yellow one) is probably not much different.

The Swiss cheese sauce is actually very tasty. They only offer it in the mornings, otherwise it would be a great addition to their burgers.

If you haven't tried it already, you should. Quite impressive taste and texture.

roblombardi wrote: ↑ So that means you have never tried them before... and yet, you are already saying they are gross???

What is wrong with people?... If I haven't tried something yet, I won't dare to give my opinion about it

Had one this morning. And tried the biscuit ones when they were on promotion. I did not appreciate the cheese sauce. Would order again minus the sauce and throw on my own Kraft cheese slice if desired.

I had one a while ago and thought it was disgusting. It could have just been an off day but I am not sure if I want to try again. I enjoy their regular food but my experience with this was very disappointing.

I tried it before and I highly recommend it.

No one answered the only question I need to know. What's the quality of the croissant? McDonalds used to have an excellent croissant... Now gone. Can someone comment on the ?

MrMcMike wrote: ↑ They use breakfast biscuits for buns, so it crumbles when you eat it as well as it is pretty salty and oily buttery biscuits. I'd prefer chewy english muffins at McD more.

Try the croissant bun which is on the bacon and swish sandwich

Bidjaan wrote: ↑Swiss cheese sauce… wtf?

Its delicious. I would compare it to a hollandaise sauce consistency

YouShurH93521 wrote: ↑No one answered the only question I need to know. What's the quality of the croissant? McDonalds used to have an excellent croissant... Now gone. Can someone comment on the ?

I find it delicious. It is best when the croissant is a little warm however it is hit or miss if the croissant itself comes out warm.

Picked up a few bacon egg. It’s quite good, will be back.

Wake me up when Taco Bell brings their breakfast here.

sdg wrote: ↑ Wake me up when Taco Bell brings their breakfast here.

Are you trying to break Sleeping Beauty's record?

@YouShurH93521 I only had one time where the croissant was not fresh, it was dry and hard. But I think I could have used the oven to heat it up to make it soft.

i wish this was for the breakfast baconator!!!

Prob snag some bacon eggs tomorrow. I was not a big fan of their biscuits, too heavy.

Good deal thanks

YouShurH93521 wrote: ↑ No one answered the only question I need to know. What's the quality of the croissant? McDonalds used to have an excellent croissant... Now gone. Can someone comment on the ?

I didn't eat mine right away, but by the time I got around to it, my croissant bun was soggy from all the heat accumulating inside their foil wrap. It's also shaped like a bun, not croissant shaped like Tim's.

Breakfast hours end at 10:30 am
sounds not too early to pick up another croissant for lunch too

As a guinea pig there breakfast is sadly disappointing imo. My patty appeared to have been sitting around a long time. All dried out. They will never compete with mcdonalds nor survive breakfast IMO