What commercial kitchen device is this? Like oven/microwave hybrid
From quora
“
Question :
Does Starbucks use microwave ovens or convection ovens to heat their sandwiches?
Answer :
Neither. They use a type of rapid cooking ventless oven similar to this:
These ovens use a combination of air impingement and microwave energy to cook foods quickly. The air impingement feature directs hot air moving at high speed directly onto the food. It’s sort of like a turbo charged convection oven in that sense. The hot air creates the crispy outer crust on your food that microwaves can’t. It also works as a microwave to heat the food throughout very quickly. The quality of the product is almost as good as one that was heated in convection oven.”
“
Question :
Does Starbucks use microwave ovens or convection ovens to heat their sandwiches?
Answer :
Neither. They use a type of rapid cooking ventless oven similar to this:
These ovens use a combination of air impingement and microwave energy to cook foods quickly. The air impingement feature directs hot air moving at high speed directly onto the food. It’s sort of like a turbo charged convection oven in that sense. The hot air creates the crispy outer crust on your food that microwaves can’t. It also works as a microwave to heat the food throughout very quickly. The quality of the product is almost as good as one that was heated in convection oven.”
