I am hit or miss on chicken too. For me it needs lots of accompanying flavours and spices. It can be in something, but if it is the main, it gets washed out. Unless it wings or some something like that.hierophant wrote: ↑ I'm going to look out for that pasta...your review of it has sold me!
So here's my version of "fried chicken". I ended up making bread crumbs from bread ends instead of using flour. I put in a bunch of spices but I forgot salt so it was kind of bland and I didn't flatten the chicken enough (it was start rip...is that right word)? At any rate, it was OK...I'm finding I just don't enjoy chicken. I might try Gutty's wife's chicken sandwich tomorrow with the remaining.
Go for the sandwich though, add sons pickles, got peppers garlic mayo, etc. Whatever you like to kick it up.
