The Old Dutch Humpty Dumpty recipe BBQ chips are back. The classic BBQ chip flavour. So good.
- Last Updated:
- Jan 24th, 2021 6:25 pm
Tags:
- SCORE+22
- bonterra
- Deal Fanatic
- May 2, 2009
- 6872 posts
- 1565 upvotes
- StatsGuy
- Deal Addict
- Dec 20, 2018
- 4454 posts
- 3520 upvotes
Just saw they now have beyond meat Italian sausage for $20 for 3 packs of 4 sausages. These are typically$8 pack at super marketd
- Jucius Maximus
- Deal Expert
-
- Aug 18, 2005
- 19944 posts
- 4532 upvotes
- Burlington-Hamilton
Time for a Christmas Cheese Surprise from Costco: The Lancashire "Bomb" from England!!
I stumbled across this unique "bomb" cheese at Costco, and saved it for New Year's Eve. It didn't disappoint! This Lancashire "Bomb" is encased in wax and aged 2 years. It's supposed to be eaten within 3 days of breaking the seal.
This one was a big hit with my family!
It starts off mild and creamy, but has a strong, spicy and complex aftertaste that stays with you for quite a while. The overall texture is closer to that of a real parmesan cheese, in that you can't really cube this one up. You have to dig it out with a spoon or knife and spread it. It partially crumbles and spreads.
We tried it on crackers initially, but it also paired extremely well at breakfast time on fresh baked bread with a drizzle of pure date syrup.
For my final attempt, I crumbled a bunch of this into a bowl of freshly cooked pasta, and also chopped up some Spanish chorizo. This was another winner, making the pasta slightly gooey, and adding a strong and delicious aftertaste. I loved it!
I don't know if this was a seasonal item (Christmas only) or if they will be carrying it regularly. Just remember it should be eaten within 3 days of opening.
Item Number: 1462002
Price: $12.99
Size: 450g
Image 1:

Image 2:

Image 3:

Image 4:
* Those black specs are just bits of wax that got carried inside by the knife. Make sure you wash the outside with soap before cutting.

Image 5:

Image 6:

Image 7:

I stumbled across this unique "bomb" cheese at Costco, and saved it for New Year's Eve. It didn't disappoint! This Lancashire "Bomb" is encased in wax and aged 2 years. It's supposed to be eaten within 3 days of breaking the seal.
This one was a big hit with my family!
It starts off mild and creamy, but has a strong, spicy and complex aftertaste that stays with you for quite a while. The overall texture is closer to that of a real parmesan cheese, in that you can't really cube this one up. You have to dig it out with a spoon or knife and spread it. It partially crumbles and spreads.
We tried it on crackers initially, but it also paired extremely well at breakfast time on fresh baked bread with a drizzle of pure date syrup.
For my final attempt, I crumbled a bunch of this into a bowl of freshly cooked pasta, and also chopped up some Spanish chorizo. This was another winner, making the pasta slightly gooey, and adding a strong and delicious aftertaste. I loved it!
I don't know if this was a seasonal item (Christmas only) or if they will be carrying it regularly. Just remember it should be eaten within 3 days of opening.
Item Number: 1462002
Price: $12.99
Size: 450g
Image 1:

Image 2:

Image 3:

Image 4:
* Those black specs are just bits of wax that got carried inside by the knife. Make sure you wash the outside with soap before cutting.

Image 5:

Image 6:

Image 7:

What if there were no hypothetical questions?
- 13inches
- Deal Addict
- Jul 14, 2006
- 2317 posts
- 3119 upvotes
Speaking of cheese there's a new manchego I spotted this week at C Mississauga. Don Juan manchego 12-month DOP - $13.49 (1511945) 500g, product of Spain.
FWIW, the Kirkland manchego is a 6-month age and is $12.99 for 500g.
I'll grab one next time I'm at that store and post a comparison.
FWIW, the Kirkland manchego is a 6-month age and is $12.99 for 500g.
I'll grab one next time I'm at that store and post a comparison.
- GrumpyOne1
- Member
- Apr 10, 2019
- 341 posts
- 573 upvotes
- Ottawa
I'm no foodie or chicken wing expert, but I'm very curious what makes these pre-cooked frozen chicken wings worth over $25/kg?
https://www.costco.ca/fully-cooked-dust ... 33662.html
https://www.costco.ca/fully-cooked-star ... 33683.html
The most I've ever paid is probably $12 kg. Sure these come in a cooler box...but how do they get to $110 (or $130 when not on sale) for 4kg of chicken wings?
https://www.costco.ca/fully-cooked-dust ... 33662.html
https://www.costco.ca/fully-cooked-star ... 33683.html
The most I've ever paid is probably $12 kg. Sure these come in a cooler box...but how do they get to $110 (or $130 when not on sale) for 4kg of chicken wings?
- NoFrillBill
- Sr. Member
- May 10, 2007
- 952 posts
- 214 upvotes
- Etobicoke
Anyone try the Kirkland chili on sale this week before?
- UrbanPoet
- Deal Expert
-
- Jan 27, 2004
- 44188 posts
- 7258 upvotes
- T.O. Lotto Captain
It says no injection and minimal ingredients.GrumpyOne1 wrote: ↑ I'm no foodie or chicken wing expert, but I'm very curious what makes these pre-cooked frozen chicken wings worth over $25/kg?
https://www.costco.ca/fully-cooked-dust ... 33662.html
https://www.costco.ca/fully-cooked-star ... 33683.html
The most I've ever paid is probably $12 kg. Sure these come in a cooler box...but how do they get to $110 (or $130 when not on sale) for 4kg of chicken wings?
If what they say is actually true, that might be it.
These days they use tricks like injecting chicken with sodium phosphate to increase weight.
Example... i bought a turkey $18 for 6.65kg! 15 pounder!
So cheap right...
After cooking , i got a sauce pot full of liquid! Made for good gravy. But the amount of liquid cooked out shocked me. And the meat retained so much moisture. It was for sure juice up. I actually over cooked it! But because of all that moisture it was ok.
- jackie999
- Deal Addict
-
- Aug 6, 2009
- 3200 posts
- 652 upvotes
- Aurora, ON
Really bland - little to no flavour. I have to finish it so will try and spice it up but won't buy it againNoFrillBill wrote: ↑ Anyone try the Kirkland chili on sale this week before?

Thread Information
There are currently 2 users viewing this thread. (0 members and 2 guests)