When ordering Gyros or any other meat on a bun or pita..
is there any etiquette issues if I want to ask for tender and not dry meat off the rotisserie ?
Example: I went to my goto Gyro place and rarely I get the dry/burned pieces of pork
instead of tender and moist. - this place usually has very good reviews so I was very disappointed.
I was really looking forward to enjoying my Gyro but most of the meat was dry and tips of the meat was burned - makes the thing almost inedible. -
Whats the best way of making this point when requesting a decent Gyro?
Example: I went to my goto Gyro place and rarely I get the dry/burned pieces of pork
instead of tender and moist. - this place usually has very good reviews so I was very disappointed.
I was really looking forward to enjoying my Gyro but most of the meat was dry and tips of the meat was burned - makes the thing almost inedible. -
Whats the best way of making this point when requesting a decent Gyro?
