Yep this the brand that we use too. Water, a splash of oil and drop the noodles in. Rinse after with water.UrbanPoet wrote: ↑Hello,
Its your friendly neighbourhood urbanpoet here.
Please see attached. This brand is the one that has that lovely thick textured noodle that youre looking for!
They are very starchy... so make sure you use a lot of water to boil them and give it a good rinse. Otherwise they get very gummy.
You can find it at any asian grocery store, this is a common one.
From my pantry lol
Another delicious simple vietnamese meal tk make with this... is almost like a salad.
-cold vermicilli
-top with grilled meat either pork chop or chicken
-shredded lettuce
-green onion
-crushed peanuts (or cashew if youre feeling fancy)
-cilantro
-pickeled carrots & daikon
-vietnamese fish sauce vinegrette mix
-1 spring roll & vietnamese sausage slices
Theres also bun rieu which is my favourite but i don’t want to sit here talking all day i’ll save this for another thread!
I like the thick noodles for my bun rieuDynasty12345 wrote: ↑ Yep this the brand that we use too. Water, a splash of oil and drop the noodles in. Rinse after with water.
Bun bo Hua is what it's mostly used for. A Spicy beef red soup.
I wouldn't use it for bun rieu. That requires a thinner noodle.
i’ve just gotten acustom to it from viet restaurants...Thank you, UrbanPoet! Going to use your recipe as soon as I locate these noodles you mentioned. My viet cuisine knowledge ends at Pho and Bun.. but now am definitely going to try ordering Bun bo hua/ bun rieu next time I go to a vietnamese resto!UrbanPoet wrote: ↑ Hello,
Its your friendly neighbourhood urbanpoet here.
Please see attached. This brand is the one that has that lovely thick textured noodle that youre looking for!
They are very starchy... so make sure you use a lot of water to boil them and give it a good rinse. Otherwise they get very gummy.
Bun Bao Hue, is my favourite! When we went to Vietnam, we specifically visited Hue to eat it there!Dynasty12345 wrote: ↑ Yep this the brand that we use too. Water, a splash of oil and drop the noodles in. Rinse after with water.
Bun bo Hua is what it's mostly used for. A Spicy beef red soup.
I wouldn't use it for bun rieu. That requires a thinner noodle.
oh yah! I'm going to try that one next time. I just grew up eating that other one... so when i moved out i just bought the same packs as my mom always did and made my bun dishes with it.
I seriously did not know about this brand until my husband's family made it for me. I loved the texture so much! They are Vietnamese as well. I hope to recreate a salad-like noodle as well. I love cold noodle salads.UrbanPoet wrote: ↑ Hello,
Its your friendly neighbourhood urbanpoet here.
Please see attached. This brand is the one that has that lovely thick textured noodle that youre looking for!
They are very starchy... so make sure you use a lot of water to boil them and give it a good rinse. Otherwise they get very gummy.
You can find it at any asian grocery store, this is a common one.
From my pantry lol
Another delicious simple vietnamese meal tk make with this... is almost like a salad.
-cold vermicilli
-top with grilled meat either pork chop or chicken
-shredded lettuce
-green onion
-crushed peanuts (or cashew if youre feeling fancy)
-cilantro
-pickeled carrots & daikon
-vietnamese fish sauce vinegrette mix
-1 spring roll & vietnamese sausage slices
Theres also bun rieu which is my favourite but i don’t want to sit here talking all day i’ll save this for another thread!
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