Why was my BBQed rib eye steak so dry?
The rib eyes were 1" thick, seasoned with pepper and salt, and rest for 30-45 minutes. Heat setting was max. Placed them on the grill which was pre-heated. Waited 3 minutes, rotated 90 degrees, 3 minutes, flip, 3 minutes, rotated 90 degrees. The inside was medium rare but the family does not like it so I tossed it on the grill for 1.5 minutes each side. Steaks are now medium, but were very dry. Why was it dry?