Wok for Smooth Top Range?
We have a smooth top range and we are looking to buy a new wok after warping our old stainless steel wok, and its current non-stick replacement we bought at Market Village. I've been doing some research on Google and different people seem to say different things on what is the best wok to use. Some say to use a carbon steel wok, while others say use a cast iron wok. Our range is already a bit scratched and we obviously don't want it to get more scratched.
We rarely stir-fry food, and we have frying pans for that. We mainly steam, regular braise cooking, and the likes. We're not making fancy food or anything, just a regular meal. Like soy sauce chicken wings, potato and chicken breast, broccoli and beef for example.
We rarely stir-fry food, and we have frying pans for that. We mainly steam, regular braise cooking, and the likes. We're not making fancy food or anything, just a regular meal. Like soy sauce chicken wings, potato and chicken breast, broccoli and beef for example.
RFD is love. RFD is life.