[Zwilling J.A. Henckels] Miyabi Birchwood 8" Chefs (gyutoh) Knife - $209.24

Aug 27th, 2019 4:26 pm

#1

enfinityx2 [OP]: Jr. Member; Sep 18, 2016; 191 posts; 230 upvotes

Aug 27th, 2019 4:26 pm

[Zwilling J.A. Henckels] Miyabi Birchwood 8" Chefs (gyutoh) Knife - $209.24

Deal Link:: https://www.zwilling.ca/product/5000mcd ... -8-200-mm/
Price:: $209.24
Savings:: 50%
Retailer:: Zwilling J.A. Henckels

This knife wasn't available during the huge 50% sale. The 9.5" and the 6" was available, but now this 8" is available for 50% off.

There is an additional 10% code which still works.
CAZW-ARAC-2351

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Aug 27th, 2019 4:44 pm

#2

jungling: Member; Aug 17, 2008; 271 posts; 1054 upvotes

Aug 27th, 2019 4:44 pm

I have this knife... it's magical... cuts soooooooooooo nicely

Aug 27th, 2019 4:59 pm

#3

WL1980: Deal Addict; Dec 28, 2007; 4817 posts; 3355 upvotes

Aug 27th, 2019 4:59 pm

I think this is the lowest ever. I paid $212 from the previous sale.

Kinda regret buying it though. My cheap knives cut just as good after sharpening with Waterstone.

Last edited by WL1980 on Aug 27th, 2019 5:02 pm, edited 1 time in total.

Aug 27th, 2019 5:02 pm

#4

Biscayne05: Deal Addict; Apr 10, 2017; 1770 posts; 923 upvotes

Aug 27th, 2019 5:02 pm

Damn you RFD.

+2

Aug 27th, 2019 5:10 pm

#5

hystavito: Deal Addict; Dec 24, 2008; 3166 posts; 916 upvotes; Belle River

Aug 27th, 2019 5:10 pm

What kinda maintenance do people recommend for a knife like this?

Aug 27th, 2019 5:16 pm

#6

dinguszoo: Newbie; Oct 28, 2014; 20 posts; 30 upvotes

Aug 27th, 2019 5:16 pm

WL1980 wrote: ↑ I think this is the lowest ever. I paid $212 from the previous sale.

Kinda regret buying it though. My cheap knives cut just as good after sharpening with Waterstone.

Do you find the Miyabi to hold its edge better? I ended up getting the zwilling pro 8 chef knife this sale because I’m pretty rough with my knives and I don’t want to chip a harder Japanese knife. With the zwilling I’m guessing I would have to sharpen it more often.

Aug 27th, 2019 5:19 pm

#7

25jai: Sr. Member; Jun 7, 2007; 816 posts; 372 upvotes; Richmond Hill

Aug 27th, 2019 5:19 pm

What's the difference between this one? Don't know enough about the specs to compare them.

https://www.zwilling.ca/product/kaizen- ... efs-knife/

Aug 27th, 2019 5:20 pm

#8

kingofwale: Deal Guru; Jul 7, 2007; 10433 posts; 1746 upvotes

Aug 27th, 2019 5:20 pm

weird question... how long do those knives last? I want to buy a set of 3-4 for new house, and i don't know anything about knives.

Aug 27th, 2019 5:44 pm

#9

Expliciate: Deal Addict; Dec 26, 2010; 1139 posts; 647 upvotes; Markham

Aug 27th, 2019 5:44 pm

25jai wrote: ↑ What's the difference between this one? Don't know enough about the specs to compare them.

https://www.zwilling.ca/product/kaizen- ... efs-knife/

One is a chef knife, and the other is Gyutoh. The blade profile is different.
Also, the birchwood feels kinda like cork. Where as the other one is more of a firm hardwood.

kingofwale wrote: ↑ weird question... how long do those knives last? I want to buy a set of 3-4 for new house, and i don't know anything about knives.

These knives are BIFL. So long as you use and maintain them properly.
If you plan on hacking bones etc, perhaps try a knife that is less hard as these will be more prone to chipping.
Since these knives use harder steel, they will maintain its edge longer, but trade-off is being more brittle.

+3

Aug 27th, 2019 6:03 pm

#10

cheelos: Jr. Member; Nov 17, 2015; 183 posts; 369 upvotes; Banff, AB

Aug 27th, 2019 6:03 pm

Should I get this instead?

It's an inch smaller but serves as something I'd use more.

Miyabi Birchwood 5000MCD Santoku Knife 7" / 180 mm, Granton Edge

Different strokes for different blokes:
See here for comparison. I already use my shitty fake santoku for most but the balance sucks so I'll keep the gyutoh for the swing.
https://japanahome.com/journal/santoku- ... ifference/

P.S. Don't forget to get a end grain cutting board to lessen the dullness of the blade.

Edit: **** it, I got a wakizashi instead.

Aug 27th, 2019 7:06 pm

#11

PhanTheMan: Newbie; Nov 25, 2014; 26 posts; 36 upvotes; Toronto

Aug 27th, 2019 7:06 pm

What's everyone's experience with Zwillings online returns? I bought the 6" Birchwood Gyutoh from the previous sale but I'd love to upgrade to the 8"....

I called into Zwillings at Vmills and they said they don't process online returns but other stores might, and for some reason the number for the Markville location directs you to their office which is closed at 5...

Aug 27th, 2019 7:55 pm

#12

enfinityx2 [OP]: Jr. Member; Sep 18, 2016; 191 posts; 230 upvotes

Aug 27th, 2019 7:55 pm

I am actually returning an Artisan for this birchwood. They have a warehouse location in Markham that does all the returns. You can either ship it or bring it back. Shipping cost is on you.

+1

Aug 27th, 2019 9:15 pm

#13

forgotmyaccount: Newbie; May 27, 2017; 34 posts; 15 upvotes

Aug 27th, 2019 9:15 pm

kingofwale wrote: ↑ weird question... how long do those knives last? I want to buy a set of 3-4 for new house, and i don't know anything about knives.

Think of it as the the Ferrari of knives - most people will baby them. Cheaper knives will still get you from A to B but this knife is better looking and faster, worthy of showing off.

Most knives will last a long time if you treat it right.

Aug 27th, 2019 9:58 pm

#14

georgep: Deal Addict; Aug 16, 2015; 1101 posts; 611 upvotes; Toronto, ON

Aug 27th, 2019 9:58 pm

Should downvote this thread - it just made me $230 poorer...

+1

Aug 27th, 2019 10:13 pm

#15

mawzi: Deal Addict; Jan 3, 2007; 1142 posts; 570 upvotes; Toronto

Aug 27th, 2019 10:13 pm

Bought it couple of years, and sold it. It's such a gorgeous knife.

I wasn't happy with it though. The shiny polished surface caused food to stick. It didn't have enough heel height (44 mm for mine from what I remember). Because of this, my fingers were touching the board sometimes when I chopped. Also the weight distribution felt weird, but that's very subjective.

Aug 27th, 2019 10:43 pm

#16

PhanTheMan: Newbie; Nov 25, 2014; 26 posts; 36 upvotes; Toronto

Aug 27th, 2019 10:43 pm

Is that the one on Cochrane or Markville?

That's great to know. Thank you! Just purchased the 8"!!

Aug 27th, 2019 10:45 pm

#17

cw1628: Newbie; Dec 3, 2012; 57 posts; 17 upvotes

Aug 27th, 2019 10:45 pm

I bought the Santoku 7" 2 years ago and had to replace this recently as a fraction of the blade chipped. The knife was properly care for/washed and I had a designated microfiber cloth for drying. I think the chip may have stemmed from using a low end plastic cutting board. There was also signs of fading on the printing of the MIyabi logo. With that said, the knife is razer sharp and I use it for chopping and slicing raw meat (it was flawless). I had an amazing customer experience at the warehouse and the lady working replaced it with a brand new unit.

Aug 27th, 2019 10:56 pm

#18

enfinityx2 [OP]: Jr. Member; Sep 18, 2016; 191 posts; 230 upvotes

Aug 27th, 2019 10:56 pm

LuanP058 wrote: ↑ Is that the one on Cochrane or Markville?

That's great to know. Thank you! Just purchased the 8"!!

Cochrane

Aug 27th, 2019 11:19 pm

#19

dracolnyte: Deal Addict; Feb 15, 2012; 3582 posts; 3162 upvotes; Toronto

Aug 27th, 2019 11:19 pm

cheelos wrote: ↑
P.S. Don't forget to get a end grain cutting board to lessen the dullness of the blade.

not true, myth is busted by america's test kitchen

+3

Aug 27th, 2019 11:19 pm

#20

WL1980: Deal Addict; Dec 28, 2007; 4817 posts; 3355 upvotes

Aug 27th, 2019 11:19 pm

dinguszoo wrote: ↑ Do you find the Miyabi to hold its edge better? I ended up getting the zwilling pro 8 chef knife this sale because I’m pretty rough with my knives and I don’t want to chip a harder Japanese knife. With the zwilling I’m guessing I would have to sharpen it more often.

I only use it on meat and veggies (no bones) and mine is still sharp. Haven't sharpened it yet.

I use Chinese Cleaver for bones and such.